FRUDUR – 0 - Agricola2000

FRUDUR – 0

A project on the innovative zero-residue durum wheat of the Martesana territory.

Martesana territory

Goals:

To create a production protocol characterized by a rational application of every farming practice, especially those regarding protection from adversities, and by an optimized organization of the different operations of the durum wheat industry;
To obtain a “zero-residue” product for consumers, equivalent to the biological product (presence of PPP residue < 0.01 ppm), with high levels of yield and safety, typical of conventional agriculture;
To lead to the creation of a zero-residue Martesana durum wheat industry.

Funding:

Project co-financed by Operation 16.1.01 “PEI Operating Groups” of FEASR-Programme of Rural Development 2014-2020.

Partnership:

Università degli Studi di Torino – Department of Agricultural, Forest and Food Sciences
D.A.M.A. – Distretto Agricolo Adda Martesana (Agricultural District Adda Martesana)
Azienda agricola Pirola
Azienda agricola La Madonnina
Azienda agricola Mapi
Azienda agricola Ceriani Maria Antonia
Azienda agricola San Bernardo
Azienda agricola Donà Mariangela