Where and why

The selection of the location in which to operate is a deeply rooted and researched criterion in Agricola 2000’s business approach, because it offers a vast diversity of crops on which to test.

PALAGIANO (TA)

HUNGARY

GERMANY

POLAND

GREECE

TORROX (MALAGA)

TRIBIANO (MI)

COSTIGLIOLE D’ASTI (AT)

RAVENNA (RA)

TRIBIANO (MI)

Crops: arable, vegetables (open field and indoor)

COSTIGLIOLE D’ASTI (AT)

Colture: vite da vino, nocciolo, cereali

RAVENNA (RA)

Crops: orchards, vegetables (open field and indoor)

PALAGIANO (TA)

Crops: citrus, strawberry, table grape, vegetables (open field and indoor), olive tree, cereals

SPAIN

Crops: vegetables (open field and indoor), orchards, olive tree, cereals, subtropical crops

COLLABORATIONS

Collaborations with local test facilities to guarantee the launch of trials aimed at registering new products.

  • POLAND
  • GREECE
  • GERMANY
  • HUNGARY