ReMico
Recovery of food by-products for the sustainable protection of wheat and the reduction of Mycotoxins.
ADAPTA-TOM
Integrated physiological and genomic approaches to improve tomato resilience to drought, flooding, and heat under climate change conditions.
DiscoBERRY
Addressing key emerging diseases through a holistic, sustainable and cost-effective integrated pest management for the European berry agri-food system.
LO-MAIS
Improvement and adaptability of local early maize varieties for the value of the Lombardy supply chain
PIGMENTA-LO
Innovation, quality, and sustainability for the supply chain cultivation of PIGMENTEd wheats in LOmbardy
CAMPO DEMO CEREALI
Information within the field’s reach
ECOSYSTEM
Bio-based materials from agrifood waste for sustainable packaging
BIOSTIMOLA Hub
Biostimulants and Innovation for Guidance and Sustainability in Agriculture
Ri.So
Sustainable Rice: Knowledge to Grow
AGRODEMO
Demonstration activities to support the arable cropping sector