Multifunctionality and food and agricultural compartment

The recovery of the historical and architectonical heritage of rural settlements, aimed at the introduction and development of multifunctional activities in farms with an economic and social value (didactic farms, direct selling of products, small transformation plants, the conservation of the environment, etc.) is one of the main objectives for the development of the rural system.

a research carried out with the Lombardy Region, the Milan Province and the Municipality of Morimondo
services to single farms in order to identify the possibility of introducing collateral activities
services to farms in order to create food and agricultural compartment, also improving typical products and/or brands obtained using cultivation techniques that are low environmental impact (integrated and organic agriculture).